Monday 29 May 2017

Warner Edwards Rhubarb Gin | Harrington

As the sun finally starts coming out and we start seeing warmer days (this week its been hitting 29 degrees!) it’s time to get yourselves to the pub or out in the garden with a drink in hand enjoying those rays of vitamin D. If you know me you know that I’m not a particularly big drinker as in I don’t enjoy going out and getting smashed every weekend and I certainly don’t enjoy the hangover that come with that. So you could say I’m much more of a light casual drinker having a drink every now and then, and with that I therefore like to enjoy my drink a lot more.

Usually in the summer my go to alcoholic drinks are either Malibu or Cider as they have a very distinct taste that I love. This year however I had tasted a sample of a different brand rhubarb gin and couldn't get the delicious taste of it out of my head. As I couldn’t remember the name of that brand I scoured the internet and started to sew photos of the Warner Edwards Rhubarb Gin online. This then led me to ask for it at every occasion in bars (not very many stock it), then realising I love the the taste, and that it's not stocked in many supermarkets. I however planned to buy it online until I saw it in Waitrose this week and stocked up immediately.


Monday 22 May 2017

Bread Centrale Brunch | Wandsworth | London

As I’m sure you all know by now I love a good brunch and have been reviewing the places I go. This review from a few weeks ago was when we went out for a late lunch to Bread Centrale.

We had been wanting to here for a few weeks and finally found the time so walked down the river – which was also really nice, and headed in. first impressions are that this isn’t much of a place with it not being obvious from the outside and then the d├ęcor inside being slightly dated, but this didn’t put us off. The menu is good and I was drawn to the ‘build your own brunch’ as in this you can put together your perfect brunch with a range of breads, eggs, meat and sauces. I went for sourdough, poached eggs, bacon, sausage, and avocado. Jack however decided to go for a BBQ Asian Chicken pizza as we did go pretty late for brunch terms.

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